Mabhora ehupfu anga ari chikafu mumabikirwo mazhinji kwemazana emakore. Ingave yaishandiswa kugadzira chingwa, pizza, kana zvimwe zvinhu zvakabikwa, bhora rehupfu ragara riri chinhu chakakosha munyika yekubika. Mumakore achangopfuura, zvakadaro, innovations infurawa mabhorazvaputika, nevabiki nevabiki vekumba vakafanana vachiedza nzira itsva uye dzekugadzira dzekusimudzira iyi resipi yemhando yepamusoro.
Chimwe chezvinhu zvinonyanya kufadza mukuvandudza bhora rehupfu ndiko kushandiswa kwehupfu hwakasiyana. Nenzira, mukanyiwa unogadzirwa nechinangwa chose kana hupfu hwechingwa, asi mapeji akawanda emazuva ano anosanganisira hupfu hwegorosi, hupfu hwakatsetseka, uye kunyange hupfu husina guten. Hakusi chete kuti humwe hupfu uhwu hunowedzera hupfu hwakasiyana uye hunyoro kune hupfu, asi hunopawo hutano hwakanaka, huchiita sarudzo yakakurumbira kune avo vane zvirambidzo zvekudya kana zvavanoda.
Imwe nzira yekuvandudza pane yekare bhora bhora resipi ndeyekuwedzerwa kwemishonga uye zvinonhuwira. Nekuwedzera zvinhu zvakaita segariki, rosemary, kana chili flakes pahupfu, vabiki vanogona kupinza mukanyiwa nekuputika kwekunaka kunouendesa kune imwe nhanho. Izvi zvinowedzera zvinonhuhwirira hazvisi kungowedzera kunaka kwekanyiwa asiwo zvinoita kuti ive chinhu chakanakisa mune chero chikafu.
Uyezve, chimiro uye saizi yehupfu zvakachinja mumakore achangopfuura. Nepo mabhora echinyakare akatenderedza mukanyiwa achiri kushandiswa zvakanyanya, mashefu mazhinji ave kuyedza nemhando dzakasiyana uye saizi kugadzira madhishi anoyevedza uye akasiyana. Kubva pamabhora madiki emukanyiwa wezvipfungaidzo kusvika kune makuru ekudhonza-apart kugovera marudzi ekudya kwekudyidzana, mikana haiperi kana zvasvika pakufungidzira mharidzo dzeiyi resipi yekare.
Mukuwedzera kune kuchinja kwezvigadzirwa uye chitarisiko, nzira yekubika mukanyiwa yakachinjawo. Kunyange zvazvo kubheka ndiyo nzira yakajairika yekubika mukanyiwa, vabiki vane ruzivo vanga vachitsvaga dzimwe nzira dzakadai sekubika, kubika, uye kunyange kupisa. Idzi dzimwe nzira dzekubikisa hadzingowedzeri hutsva hutsva pakugadzirwa uye kunhuhwirira kwekanyiwa, asi zvakare inovhura nyika yezvingabvira zvekuvasanganisa mundiro dzakasiyana siyana.
Kuwedzera kufarira chikafu chepasi rose kwakakurudzirawo kukwira kwehupfu bhora rekuvandudza. Vabiki nevabiki vekumba vari kuramba vachikwevera kurudziro kubva kune dzakasiyana tsika dzekubika kuti vabatanidze maflavour akasiyana uye matekiniki mumabikirwo ehupfu. Kubva kuIndia-style naan dough balls kusvika kuItalian-style focaccia dough balls, kusanganiswa kwezvinonhuhwira uye zvinongedzo zvinomutsidzira iyi yemhando yekubika.
Uyezve, kushandiswa kwemabhora ehupfu muzvokudya zvinotapira kuri kuwedzera kukurumbira. Kunyange zvazvo mukanyiwa unowanzobatanidzwa nezvokudya zvinonaka sechingwa nepizza, vabiki vekugadzira vanga vachiedza nekuzvibatanidza mune zvekudya. Ingave mukanyiwa wakakangwa wakadiridzwa uchi nesinamoni, kana kuti wakazadzwa zvinotapira sechokoreti kana kuchengetedza michero, kushanduka-siyana kwekanyiwa muzvokudya zvinotapira kunovhura nyika itsva yezvinwiwa zvinonaka.
Uku kumonyoroka kwemazuva ano pane resipi yehupfu bhora haisi kungochinja nzira yatinofunga nezvechinhu ichi chinozvininipisa, asi chiri kumutsa shanduko nyowani yekugadzira munyika yekubika. Nemikana isingaperi yekuvandudza uye kuyedza, zviri pachena kuti mabhora ehupfu haachisiri chivakwa chekuvaka mukicheni, asi canvas yehunyanzvi hwekubika. Zvingave kuburikidza nekushandiswa kwehupfu hwakasiyana, musanganiswa wekugadzira flavour, kana nzira dzekubika dzekubikira, kushanduka kwemabhora ehupfu chiratidzo chekugara kwenguva refu kweiyi resipi isingaperi. Sezvo vabiki nevabiki vekumba vachiramba vachisundidzira miganhu yezvinogoneka nemabhora emukanyiwa, chinhu chimwe ndechechokwadi - remangwana reiyi resipi rekirasi rinonakidza uye rakasiyana sekare.
Nguva yekutumira: Aug-12-2024