Mabhora ehupfuchikafu chinosiyana-siyana uye chinonaka mune zvakawanda zvekudya kutenderera pasirese. Aya mabhora madiki ehupfu isarudzo yakakurumbira yezvokudya zvakasiyana-siyana, kubva kune zvinonaka kusvika kune zvinotapira. Ingave yakakangwa, yakabikwa kana yakabikwa, mukanyiwa unouya nenzira dzakasiyana-siyana uye zvinonaka. Ngatifambei nepasirese uye tiwane mhando dzakasiyana dzehupfu uye nzira dzadzo dzakasiyana dzekugadzira nekunakidzwa nazvo.
Italy inozivikanwa nekunaka kwayo uye kwakasiyana-siyana mabhora ehupfu anonzi "gnocchi." Aya madiki dumplings anogadzirwa kubva musanganiswa wembatatisi yakakanyiwa, hupfu nemazai. Gnocchi inogona kupihwa nemhando dzakasiyana dzemasoso, senge tomato muto, pesto kana cream cheese sosi. Zvinowanzobikwa uye zvino pani-yakakangwa kuti iwane crispy kunze uye kuwedzera chimiro chinonakidza kune ndiro. Gnocchi inzvimbo yakakurumbira yekuItaly yekunyaradza chikafu chinonakidzwa nevanhu vemazera ese.
Tichienderera mberi tichienda kuAsia, takasangana nedhishi reChina raidiwa zvikuru rinonzi “baozi.” Aya mabhora ehupfu anozadzwa nezvinhu zvakasiyana-siyana zvinonaka zvakadai senguruve, huku kana miriwo. Mukanyiwa unowanzo gadzirwa kubva musanganiswa weupfu, mbiriso nemvura, wozopiswa kusvika pakukwana. Mabhanzi ane steamed chikafu chakakurumbira chemumugwagwa muChina, chinowanzofarirwa sechikafu chinokurumidza uye chinogutsa. Iyo yakapfava uye yakapfava mukanyiwa wehupfu, pamwe chete neinonaka yekuzadza, inoita kuti mabhanzi ave anofarira pakati pevagari venzvimbo uye vashanyi zvakafanana.
KuMiddle East tinowana “falafel,” bhora remukanyiwa rinofarirwa uye rinonaka rinogadzirwa nepizi dzakakuyiwa kana kuti fava bhinzi. Aya mabhora anonaka akarungwa nemusanganiswa wemishonga nezvinonhuhwira zvakaita sekumini, coriander, negariki, wobva wadzika-fried kusvika crispy golden brown. Falafel inowanzoshandiswa pachingwa chepita nemiriwo mitsva uye tahini, zvichiita kudya kunonaka uye kunogutsa. Iwo akanyanya kuMiddle East cuisine uye anodiwa kutenderera pasirese nekuda kwekuravira kwavo kwakasiyana uye magadzirirwo.
Pataienda kuSouth America, takasangana ne“pão de queijo,” chingwa chinonaka chokuBrazil chinogadzirwa netapioca, zai, uye mukanyiwa wechizi. Aya mabhora madiki, akapfava ehupfu anobikwa kusvika pakukwana, achigadzira kunze kwakatsetseka uye kwakapfava, kune cheesy mukati. Pão de queijo chikafu chinozivikanwa muBrazil, chinowanzofarirwa nekofi kana sechinoperekedza kuchikafu. Iyo isingadzivisiki cheesy flavour uye yakareruka, airy magadzirirwo anoita kuti ive yakakurumbira nevagari venzvimbo uye vashanyi zvakafanana.
MuIndia, "gulab jamun" idhizeti inodikamwa yakagadzirwa kubva pakadzika-yakakangwa mukanyiwa uye wobva wanyikwa musyrup yakarungwa necardamom uye rose mvura. Aya mabhora akapfava esiponji anowanzo shandiswa pazviitiko zvakakosha nemitambo yakadai seDiwali nemichato. Iko kutapira kwakapfuma kwegulab jamun yakasanganiswa nesyrup inonhuhwirira inoita kuti ive dhizeti yaunofarira muIndia cuisine.
Zvose mune zvose, mabhora ehupfu anouya nenzira dzakasiyana-siyana uye zvinonaka kubva kumativi ose enyika, imwe neimwe ichipa ruzivo rwakasiyana rwekudya. Zvingave zvinonaka kana zvinotapira, zvakakangwa kana kubikwa, mabhora ehupfu anowanikwa uye anonaka ekuwedzera kune chero chikafu. Kuongorora marudzi akasiyana ehupfu kubva kumarudzi akasiyana kunotibvumira kukoshesa kusiyana uye kugadzirwa kwezvikafu zvepasi rose. Saka nguva inotevera paunoona mabhora ehupfu pane menyu, iva nechokwadi chekuvaedza kuti varavire zvinonaka kubva pasirese.
Nguva yekutumira: Jul-31-2024