Mabhora ehupfu achisikwa chiri nyore asi chakasiyana-siyana chave chichinakidzwa nevanhu pasi rese kwemazana emakore. Kubva payakatangira semusanganiswa wekutanga weupfu nemvura kune isingaverengeki misiyano uye kushandiswa mukubika kwemazuva ano, nhoroondo uye shanduko yemabhora ehupfu rwendo runonakidza kuburikidza nenyika yekubika.
Mabviro emabhora ehupfu anodzokera kumagariro ekare, apo vanhu vaishandisa musanganiswa wakapfava weupfu nemvura kugadzira chingwa chakakosha nezvimwe zvinhu zvakabikwa. Humbowo hwekutanga hunozivikanwa hwekugadzira chingwa hwakatanga kusvika kumakore 14 000 apfuura, apo zvimedu zvechingwa zvakapiswa zvakawanikwa pane imwe nzvimbo muJoridhani. Izvi zvingwa zvepakutanga zvingangove zvakagadzirwa kubva mumusanganiswa wakapfava wezviyo zvevhu nemvura, izvo zvakaumbwa kuva mabhora maduku uye zvakabikwa pamoto wakazaruka.
Sezvo budiriro yakafambira mberi uye nzira dzekubika dzakashanduka, ndizvo zvakaitawo bhora rakazvininipisa. Somuenzaniso, muRoma yekare, kudya kwakakurumbira kwainzi “globuli” kwaisanganisira tubhora tuduku twakangwa twakangwa uye twakanyikwa muuchi. Iyi yekutanga vhezheni yemabhora ehupfu inotapira inoratidza kuchinjika kweichi chisikwa chekubika, sezvo ichigona kuchinjirwa kune zvakasiyana zvinonaka uye zvaunofarira.
MuEurope medieval, mabhora ehupfu akave chikafu mukudya kwevarombo nekuti yaive nzira iri nyore uye ine hupfumi yekushandisa zvinhu zvakakosha. Aya madhiri ekutanga aiwanzo gadzirwa kubva musanganiswa weupfu, mvura, uye mbiriso uye akashandiswa nesobho uye stew, kana kudyiwa ega sechikafu chekuzadza.
Iko kushanduka kwebhora rehupfu kunopfuurira munguva yemazuva ano, sezvo hutsva hutsva uye zvigadzirwa zvakagadziridzwa, zvichiwedzera mikana yezvisikwa izvi zvakazvininipisa. Semuenzaniso, kuiswa kwehupfu hwekubikira kunogadzira mabhora akareruka uye ane fluffy mukanyiwa anogona kushandiswa mumhando dzakasiyana dzezvinotapira uye zvinonaka.
Nhasi, mabhora ehupfu chinhu chakakurumbira mune zvakawanda zvekudya zvakasiyana pasi rose. MuItaly, somuenzaniso, mabhora ehupfu chinhu chinokosha chedishi inodiwa "gnocchi," iyo idiki dumplings yakagadzirwa kubva mbatatisi, upfu, uye mazai musanganiswa. MuIndia, ndiro dzakafanana dzinodaidzwa kuti litti, dzine mabhora madiki emukanyiwa akafukidzwa nezvinonhuwirira zvobva zvabikwa kana kugochwa.
Pamusoro pekushandisa kwavo mundiro dzechinyakare, mabhora ehupfu anosanganisirwa mune yemazuva ano fusion cuisine nenzira itsva uye dzisingatarisirwi. Kubva pamabhora epizza mukanyiwa akaiswa chizi nemishonga kusvika kumabhora ehupfu anotapira anoshandiswa nemhando dzakasiyana-siyana, mikana yeiyi yakasiyana-siyana yekusika yekubika haiperi.
Kufarirwa kwekanyiwa kuri mukureruka kwayo uye kuchinjika. Ingave yakashandiswa sehwaro hwechikafu chemoyo, kuzadza kwechikafu, kana sechikafu chega, mabhora ehupfu ane kukwezva kusingagumi kunodarika miganhu yetsika uye yekubika.
Zvakatorwa pamwechete, nhoroondo uye kushanduka kwebhora remukanyiwa chiratidzo chekukwezva kusingagumi kweichi chisikwa chiri nyore asi chinosiyana-siyana chekubika. Kubva pamavambo ayo akazvininipisa mumagariro ekare kusvika pakushandiswa kwayo kwemazuva ano mundiro dzakasiyana-siyana, mukanyiwa wakatsungirira muedzo wenguva uye unoramba uri chinhu chinodiwa mumabikisheni pasi rose. Zvingave zvakakangwa, zvakabikwa, zvakaputirwa kana kudyiwa zvega, mabhora ehupfu inonakidza yekubika iyo yakatora mwoyo uye kuravira buds munhoroondo yose.
Nguva yekutumira: Aug-07-2024