Mabhora ehupfuchinhu chakakosha chezvikafu zvakawanda zvinonaka, kubva papizza nechingwa kusvika kumakeke uye dumplings. Mamiriro ebhora rehupfu anoita basa rakakosha mumhedzisiro yekupedzisira yendiro, uye kuwana magadzirirwo akakwana kunoda kunzwisisa sainzi kumashure kwekugadzira mukanyiwa uye kushandura.
Mamiriro ebhora remukanyiwa anokanganiswa nezvinhu zvakati wandei, zvinosanganisira rudzi rweupfu hunoshandiswa, dhigirii remvura yehupfu, kuvapo kwemafuta neshuga, uye mabatirwo ehupfu panguva yekusanganisa nekukanya.
Chimwe chezvinhu zvinonyanya kukosha pakuwana hupfu hwakakwana hwehupfu ndiyo rudzi rweupfu hunoshandiswa. Mhando dzakasiyana dzehupfu dzine huwandu hwakasiyana hweprotein, iyo inokanganisa zvakananga kuumbwa kwe gluten muhupfu. Gluten itiweki yemapuroteni anopa mukanyiwa elasticity uye simba. Hupfu hweprotein, hwakadai sehupfu hwechingwa, hunogadzira network yakasimba ye gluten, zvichikonzera chewier, yakawanda elastic mukanyiwa. Kune rumwe rutivi, hupfu hweprotein shoma, hwakadai sehupfu hwekeke, hunoita kuti huve husina simba hwe gluten, zvichiita kuti hunyoro, hunyoro hunyoro.
Iyo dhigirii ye hydration yekanyiwa inoitawo basa rakakosha pakuona magadzirirwo ebhora rehupfu. Huwandu hwemvura hwakawedzerwa pahupfu hunokanganisa kugadzirwa kwe gluten uye hunyoro hwese hwehupfu. Yepamusoro hydration mazinga anogadzira imwe inogoneka uye yakavhurika crumb chimiro, zvichikonzera kureruka, yakawanda airy mukanyiwa. Sezvineiwo, yakaderera hydration mazinga anoburitsa denser, firmer texture.
Kuwedzera mafuta uye shuga kune mukanyiwa kunogona kukanganisa maitiro ayo. Mafuta akaita sebhota kana mafuta anopfavisa mukanyiwa nekupfekedza tambo dze gluten, zvichikonzera kupfava, kunyorova. Shuga, kune rumwe rutivi, haingowedzeri kutapira chete asi inobatsirawo brown uye caramelize mukanyiwa, unowedzera kunaka kwayo uye magadzirirwo.
Kubata mukanyiwa panguva yekuvhenganisa nekukanya ndicho chimwe chinhu chakakosha pakuwana dhaka rakakwana. Kusanganisa kwakakodzera uye kukanya kunovaka iyo gluten network, inogadzirisa mapuroteni uye inogadzira chimiro chakafanana. Kuwedzeredza kunogona kuguma nekuoma, dense mukanyiwa, nepo undermixing inogona kukonzera spongy, crumbly texture.
Kunzwisisa sainzi kuseri kwehupfu hwakakwana hwehupfu hunobvumira kunyatso kudzora pamusoro pezvinosanganiswa uye matekiniki anoshandiswa mukugadzira mukanyiwa. Nekudzora zvinhu izvi, vabiki nevabiki vanogona kugadzirisa magadzirirwo emukanyiwa wavo kuti asangane nezvinodiwa zvendiro dzakasiyana.
Semuenzaniso, kana iri pizza dough, hupfu hweprotein yakawanda, hwakadai sehupfu hwechingwa, inowanzoshandiswa kugadzira chewy uye yakatambanudzwa iyo inogona kumira kutambanudza uye kuumbwa kunodiwa kwepizza yakaonda-crust. Pamusoro pezvo, yakakwirira hydration mazinga uye nguva refu yekuvirisa inobatsira kugadzira inonaka uye ine airy crust.
Kusiyana neizvi, pazvikafu zvakapfava uye zvekuseredzera, hupfu hwepuroteni hushoma hwakasanganiswa nemafuta akawandisa uye nekunyatsogadziriswa hunogona kuburitsa yakapfava, yakapfava magadzirirwo anokodzera zvinhu zvakaita semacroissants uye pie crusts.
Zvese mune zvese, kuwana iyo yakakwana dhizaini mameseji kunoda kuenzanisa kwakapfava pakati pekunzwisisa sainzi kuseri kwezvinosanganiswa uye matekiniki anobatanidzwa. Nekunyatsofunga nezvemhando yehupfu, chiyero chemvura, mafuta uye shuga yemukati, uye kushandura mukanyiwa, vabiki nevabiki vanogona kugadzira mabhora ehupfu akagadzirwa anosimudzira kunaka kwese uye kunakidzwa kwezvisikwa zvavo zvekubika. Kunyangwe iri chewy pizza crust, pastry yakapfava kana fluffy chingwa rolls, sainzi kuseri kweakakwana mukanyiwa kuumbwa chinhu chakakosha muhunyanzvi hwekubika nekubika.
Nguva yekutumira: Jul-29-2024